Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat

by Stephanie J. Watts‐Williams, Sarah E. Gilbert
Published 2021-09-01

Smoothing and extraction of traits in the growth analysis of noninvasive phenotypic data

by Chris Brien, Nathaniel Jewell, Stephanie J. Watts-Williams, Trevor Garnett, Bettina Berger
Published 2020-03-01

Bioavailability of zinc and iron in durum wheat: A trade‐off between grain weight and nutrition?

by Binh T.T. Tran, Timothy R. Cavagnaro, Jason A. Able, Stephanie J. Watts‐Williams
Published 2021-09-01

High‐throughput phenotyping reveals growth of Medicago truncatula is positively affected by arbuscular mycorrhizal fungi even at high soil phosphorus availability

by Binh T. T. Tran, Timothy R. Cavagnaro, Nathaniel Jewell, Chris Brien, Bettina Berger, Stephanie J. Watts‐Williams
Published 2021-09-01

The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain

by Antonio Coccina, Timothy R. Cavagnaro, Elisa Pellegrino, Laura Ercoli, Michael J. McLaughlin, Stephanie J. Watts-Williams
Published 2019-04-01