Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

by Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio
Published 2014-11-01

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

by Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase, Stella Lisa Lonigro, Antonio Francesco Logrieco, Paola Lavermicocca
Published 2020-05-01

Use of a Selected <i>Leuconostoc Citreum</i> Strain as a Starter for Making a “Yeast-Free” Bread

by Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro, Amalia Conte, Valeria Lorusso, Paola Lavermicocca
Published 2019-02-01