Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe

by Stefano Grando, Joy Carey, Els Hegger, Ingrid Jahrl, Livia Ortolani
Published 2017-07-01

Farmers’ Participation in Operational Groups to Foster Innovation in the Agricultural Sector: An Italian Case Study

by Natalia Molina, Gianluca Brunori, Elena Favilli, Stefano Grando, Patrizia Proietti
Published 2021-05-01

Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde

by Arlindo Rodrigues Fortes, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando, Erik Sequeira
Published 2020-06-01