Toward sustainable management of drinking water: evidence from a choice experiment among Italian water kiosks users

by Francesco Marangon, Stefania Troiano
Published 2017-08-01

The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods

by Luca Camanzi, Stefania Troiano
Published 2021-06-01

La progettazione integrata in Friuli Venezia Giulia: una prima valutazione dei finanziamenti del Programma di Sviluppo Rurale

by Federica Cisilino, Francesco Marangon, Stefania Troiano
Published 2012-03-01

Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter?

by Stefania Troiano, Daniel Vecchiato, Francesco Marangon, Tiziano Tempesta, Federico Nassivera
Published 2019-07-01

Le esternalità ambientali dell’irrigazione in Italia

by Raffaella Zucaro, Stefania Luzzi Conti, Francesco Marangon, Antonio Massarutto, Stefania Troiano
Published 2020-06-01

Cultural Ecosystem Services Provided by Coralligenous Assemblages and Posidonia oceanica in the Italian Seas

by Serena Zunino, Serena Zunino, Donata Melaku Canu, Francesco Marangon, Stefania Troiano
Published 2020-01-01

Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy

by Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi, Marta Cosmina
Published 2019-07-01

Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

by Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Patrizia de Luca, Giovanna Pegan, Federico Nassivera
Published 2021-05-01