The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis

by Marzia Ingrassia, Luca Altamore, Simona Bacarella, Pietro Columba, Stefania Chironi
Published 2020-11-01

Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features

by Stefania Chironi, Luca Altamore, Pietro Columba, Simona Bacarella, Marzia Ingrassia
Published 2020-05-01

Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

by Stefania Chironi, Simona Bacarella, Luca Altamore, Pietro Columba, Marzia Ingrassia
Published 2021-06-01

Pasta experience: Eating with the five senses—a pilot study

by Luca Altamore, Marzia Ingrassia, Stefania Chironi, Pietro Columba, Giuseppe Sortino, Ana Vukadin, Simona Bacarella
Published 2018-11-01

Soil Carbon Budget Account for the Sustainability Improvement of a Mediterranean Vineyard Area

by Agata Novara, Valeria Favara, Amelia Novara, Nicola Francesca, Tanino Santangelo, Pietro Columba, Stefania Chironi, Marzia Ingrassia, Luciano Gristina
Published 2020-03-01