Molecular Functionality of Plant Proteins from Low- to High-Solid Systems with Ligand and Co-Solute

by Vilia Darma Paramita, Naksit Panyoyai, Stefan Kasapis
Published 2020-04-01

Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells

by Huong Thi Lan Nguyen, Stefan Kasapis, Nitin Mantri
Published 2021-01-01

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels

by Natasha Yang, John Ashton, Elisabeth Gorczyca, Stefan Kasapis
Published 2017-10-01

Manipulation of the Glass Transition Properties of a High-Solid System Made of Acrylic Acid-N,N′-Methylenebisacrylamide Copolymer Grafted on Hydroxypropyl Methyl Cellulose

by Nazim Nassar, Felicity Whitehead, Taghrid Istivan, Robert Shanks, Stefan Kasapis
Published 2021-03-01

Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat

by Nashi K. Alqahtani, John Ashton, Lita Katopo, Elisabeth Gorczyca, Stefan Kasapis
Published 2018-03-01

Honey and Its Role in Relieving Multiple Facets of Atherosclerosis

by Huong Thi Lan Nguyen, Naksit Panyoyai, Stefan Kasapis, Edwin Pang, Nitin Mantri
Published 2019-01-01