The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material

by Renata Stanisławczyk, Mariusz Rudy, Stanisław Rudy
Published 2021-09-01

Numerical model of aviation gearbox test rig in a closed loop configuration

by Tadeusz Markowski, Stanislaw Noga, Stanislaw Rudy
Published 2010-03-01

Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality

by Jagoda Żurek, Mariusz Rudy, Magdalena Kachel, Stanisław Rudy
Published 2021-08-01

The Effect of Citric Acid, NaCl, and CaCl₂ on Qualitative Changes of Horse Meat in Cold Storage

by Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Dariusz Dziki, Stanisław Rudy
Published 2020-09-01

Wild Strawberry <i>Fragaria vesca</i> <i>L</i>.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits

by Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Urszula Gawlik-Dziki, Emilia Janiszewska-Turak, Beata Biernacka
Published 2020-10-01

Drying Characteristics of <i>Dracocephalum moldavica</i> Leaves: Drying Kinetics and Physicochemical Properties

by Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Andrzej Krzykowski, Mariusz Rudy, Urszula Gawlik-Dziki, Magdalena Kachel
Published 2020-04-01

Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

by Mariusz Rudy, Jagoda Żurek, Renata Stanisławczyk, Marian Gil, Paulina Duma‐Kocan, Grzegorz Zaguła, Stanisław Rudy
Published 2019-11-01