Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)

by Székely D., Illés B., Stéger-Máté M., Monspart-Sényi J.
Published 2016-12-01

Lycopene and flesh colour differences in grafted and non-grafted watermelon

by Fekete D., Stéger-Máté M., Bőhm V., Balázs G., Kappel N.
Published 2015-01-01

Effects of pectolytic enzyme treatment and microfiltration on antioxidant components of elderberry juice

by Furulyás D., Nyéki F., Stéger-Máté M., Stefanovits-Bányai É., Bánvölgyi Sz.
Published 2017-10-01