Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Red...

by Emily Ying Yang Chan, Holly Ching Yu Lam, Eugene Siu Kai Lo, Sophine Nok Sze Tsang, Tony Ka Chun Yung, Carol Ka Po Wong
Published 2019-04-01