Progress toward sodium reduction in the United States Progresos hacia la reducción del sodio en los Estados Unidos

by Jessica Levings, Mary Cogswell, Christine J. Curtis, Janelle Gunn, Andrea Neiman, Sonia Y. Angell
Published 2012-10-01

Bridging the gap between clinical practice and public health: Using EHR data to assess trends in the seasonality of blood-pressure control

by Aurora O. Amoah, Sonia Y. Angell, Hannah Byrnes-Enoch, Sam Amirfar, Phoenix Maa, Jason J. Wang
Published 2017-06-01

Transforming Global Health by Improving the Science of Scale-Up.

by Margaret E Kruk, Gavin Yamey, Sonia Y Angell, Alix Beith, Daniel Cotlear, Frederico Guanais, Lisa Jacobs, Helen Saxenian, Cesar Victora, Eric Goosby
Published 2016-03-01

Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC

by Divya Prasad, MPH, Tamar Adjoian Mezzacca, MPH, Amaka V. Anekwe, MS, RDN, Megan Lent, MPH, Shannon M. Farley, DrPH, Kimberly Kessler, JD, Sonia Y. Angell, MD, MPH
Published 2020-03-01

Deaths ascribed to non-communicable diseases among rural Kenyan adults are proportionately increasing: evidence from a health and demographic surveillance system, 2003-2010.

by Penelope A Phillips-Howard, Kayla F Laserson, Nyaguara Amek, Caryl M Beynon, Sonia Y Angell, Sammy Khagayi, Peter Byass, Mary J Hamel, Anne M van Eijk, Emily Zielinski-Gutierrez, Laurence Slutsker, Kevin M De Cock, John Vulule, Frank O Odhiambo
Published 2014-01-01