Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability

by Carlos Silva Ferreira, Etienne Bodart, Sonia Collin
Published 2019-06-01

Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa

by Cédric De Taeye, Marie-Lucie Kankolongo Cibaka, Sonia Collin
Published 2017-02-01