Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques

by Songul Kesen, Hasim Kelebek, Serkan Selli
Published 2014-10-01

Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

by Saad Ibrahim Yousif, Mustafa Bayram, Songul Kesen
Published 2018-01-01

Gemlik Zeytin Çeşidinden Elde Edilen Natürel Zeytinyağında Fenol Bileşiklerinin ve Antioksidan Kapasitenin Belirlenmesi

by Haşim Kelebek, Songül Kesen, Çiğdem Sabbağ Serkan Selli
Published 2015-02-01

Adana İli Gemlik ve Barnea Zeytinyağlarının Aroma Maddelerinin Kıyaslanması

by Songül Kesen, Serkan Selli, Haşim Kelebek, Turgut Cabaroğlu, Kemal Şen, Mehmet Ulaş
Published 2015-02-01

Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis

by Songul Kesen, Asghar Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli
Published 2018-06-01