Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

by Rohrmann, Sabine, Overvad, Kim, Bueno-de-Mesquita, H. Bas, Jakobsen, Marianne U., Egeberg, Rikke, Tjonneland, Anne, Nailler, Laura, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Francoise, Krogh, Vittorio, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Bergmann, Manuela M., Boeing, Heiner, Li, Kuanrong, Kaaks, Rudolf, Khaw, Kay-Tee, Wareham, Nicholas J., Crowe, Francesca L., Key, Timothy J., Naska, Androniki, Trichopoulou, Antonia, Trichopoulos, Dimitirios, Leenders, Max, Peeters, Petra H. M., Engeset, Dagrun, Parr, Christine L., Skeie, Guri, Jakszyn, Paula, Sanchez, Maria-Jose, Huerta, Jose M., Luisa Redondo, M., Barricarte, Aurelio, Amiano, Pilar, Drake, Isabel, Sonestedt, Emily, Hallmans, Göran, Johansson, Ingegerd, Fedirko, Veronika, Romieux, Isabelle, Ferrari, Pietro, Norat, Teresa, Vergnaud, Anne C., Riboli, Elio, Linseisen, Jakob
Published 2013