Showing 1 - 11 results of 11 for search 'Som, AM', query time: 0.10s Refine Results
  1. 1
    Performance Study of Dragon Fruit Foliage as a Plant-based Coagulant for Treatment of Palm Oil Mill Effluent from Three-phase Decanters
    by Abd Wahab, AF, Som, AM
    Published 2018
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    Article
  2. 2
    Kinetics and performance study of ultrasonic-assisted membrane anaerobic system using Monod Model for Palm Oil Mill Effluent (POME) treatment
    by Som, A.M, Yahya, A.
    Published 2021
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    Article
  3. 3
    A Comparative Study on the Implementation of Corporate Integrity between Malaysian Public and Private Sectors Organization
    by Mohamed, N, Som, AM, Zainal, R
    Published 2020
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    Article
  4. 4
    A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
    by Ahmat, N, Azizuddin, N, Hamid, HAA, Som, AM
    Published 2019
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    Article
  5. 5
    Meal Disturbance Effect on Control of Blood Glucose Level for Critically-ill Patients using In-silico Works
    by IOP, Ali, SA, Azman, NH, Som, AM, Yusof, NFM
    Published 2018
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    Article
  6. 6
    A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
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    Article
  7. 7
    A review of mathematical model describing insulin delivery system for type 1 diabetes
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    Article
  8. 8
    Dragon Fruit Foliage Plant-Based Coagulant for Treatment of Concentrated Latex Effluent: Comparison of Treatment with Ferric Sulfate
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    Article
  9. 9
    Physicochemical characterization of oil palm decanter cake (OPDC) for residual oil recovery
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    Article
  10. 10
    Meal Disturbance Effect on Control of Blood Glucose Level for Critically-ill Patients using In-silico Works
    by Ali, S.A, Azman, N.H, Som, A.M, Yusof, N.F.M
    Published 2018
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    Article
  11. 11
    Dragon fruit foliage plant-based coagulant for treatment of concentrated latex effluent: Comparison of treatment with ferric sulfate
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    Article
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