Recent advances in role of insects as alternative protein source in poultry nutrition

by Sohail Hassan Khan
Published 2018-01-01

Sensory and histamine assessment of the freshness of Sardine (Sardine sindensis) during different storage conditions

by Sohail Hassan Khan, Zafar Tanveer
Published 2015-11-01

EFFECT OF AUTOCLAVING, TOASTING, AND COOKING ON CHEMICAL COMPOSITION OF HATCHERY WASTE MEAL

by Sohail Hassan Khan and Bashir Mahmood Bhatti
Published 2001-01-01

EFFECT OF FEEDING COOKED HATCHERY WASTE ON THE PERFORMANCE OF BROILERS

by Sohail Hassan Khan and Bashir Mahmood Bhatti
Published 2002-01-01

ACID VALUE OF VEGETABLE OILS AND POULTRY FEED AS AFECTED BY STORAGE PERIOD AND ANTIOXIDANTS

by Sohail Hassan Khan, Bashir Mahmood Bhatti and Rozina Sardar
Published 2001-09-01

Comparative study of growth performance, meat quality and haematological parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens

by Abida Parveen, Nasir Mukhtar, Sohail Hassan Khan, Tabinda Khawaja
Published 2012-04-01

Determination of Aflatoxin and Ochratoxin in poultry feed ingredients and finished feed in humid semi-tropical environment

by Ghulam Fareed, Sohail Hassan Khan, Muhammad Ashraf Anjum, Naveed Ahmed
Published 2014-12-01

A comparative study on quality, proximate composition and cholesterol content of eggs and meat in Fayoumi and commercial White Leghorn chickens

by Salma Abdul Rehman, Shamim Akhter, Sohail Hassan Khan, Muhammad Ashraf Anjum
Published 2016-12-01

Incidence of poultry diseases in different seasons in Khushab district, Pakistan

by Ghulam Abbas, Sohail Hassan Khan, Mehdi Hassan, Sajid Mahmood, Salma Naz, Syeda Surriya Gilani
Published 2015-06-01

Effect of egg weight on hatchability and hatchling weight in Fayoumi, Desi and crossbred (Rhode Island Red X Fayoumi) chickens

by Abdul Rashid, Sohail Hassan Khan, Ghulam Abbas, Muhammad Yasin Amer, Muhammad Jameel Ahmad Khan, Naveed Iftikhar
Published 2013-06-01