High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

by Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, Serkos A. Haroutounian
Published 2021-07-01

Induction of decay accelerating factor and membrane cofactor protein by resveratrol attenuates complement deposition in human coronary artery endothelial cells

by Maria G. Detsika, Eleni D. Myrtsi, Sofia D. Koulocheri, Serkos A. Haroutounian, Elias A. Lianos, Charis Roussos
Published 2019-09-01

Polyphenolic Composition of <i>Rosa canina</i>, <i>Rosa sempervivens</i> and <i>Pyrocantha coccinea</i> Extracts and Assessment of Their Antioxidant Activity in Human Endothelial C...

by Efthalia Kerasioti, Anna Apostolou, Ioannis Kafantaris, Konstantinos Chronis, Eleana Kokka, Christina Dimitriadou, Evangelia N. Tzanetou, Alexandros Priftis, Sofia D. Koulocheri, Serkos A. Haroutounian, Demetrios Kouretas, Dimitrios Stagos
Published 2019-04-01

Resistance-Trained Individuals Are Less Susceptible to Oxidative Damage after Eccentric Exercise

by Ypatios Spanidis, Dimitrios Stagos, Christina Papanikolaou, Konstantina Karatza, Andria Theodosi, Aristidis S. Veskoukis, Chariklia K. Deli, Athanasios Poulios, Sofia D. Koulocheri, Athanasios Z. Jamurtas, Serkos A. Haroutounian, Demetrios Kouretas
Published 2018-01-01

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

by Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Published 2021-08-01