The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

by Julia Rosend, Rain Kuldjärv, Sirli Rosenvald, Toomas Paalme
Published 2019-06-01

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

by Helen Vaikma, Aleksei Kaleda, Julia Rosend, Sirli Rosenvald
Published 2021-12-01

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

by Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg, Katrin Laos
Published 2021-03-01