Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.

by Shuxia Chen, Ranran Zhang, Lining Hao, Weifeng Chen, Siqiong Cheng
Published 2015-01-01

Evaluation of garlic cultivars for polyphenolic content and antioxidant properties.

by Shuxia Chen, Xiaoqing Shen, Siqiong Cheng, Panpan Li, Junna Du, Yanxia Chang, Huanwen Meng
Published 2013-01-01