Effects of <it>Lactobacillus rhamnosus </it>GG supplementation on cow's milk allergy in a mouse model

by Thang Cin L, Baurhoo Bushansingh, Boye Joyce I, Simpson Benjamin K, Zhao Xin
Published 2011-12-01

Production of chitin and chitosan from crustacean waste and their use as a food processing aid

by Gagné, Nellie
Published 1993