Trace Elements in Home-Processed Food Obtained from Unconventional Animals

by Emilio Carpenè, Giulia Andreani, Enea Ferlizza, Simonetta Menotta, Giorgio Fedrizzi, Gloria Isani
Published 2020-05-01

Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market

by Antonio Lenti, Alessandro Menozzi, Giorgio Fedrizzi, Simonetta Menotta, Tiziano Iemmi, Giorgio Galletti, Paolo Serventi, Simone Bertini
Published 2021-04-01

Heavy Metal Assessment in Feathers of Eurasian Magpies (<i>Pica pica</i>): A Possible Strategy for Monitoring Environmental Contamination?

by Tiziano Iemmi, Alessandro Menozzi, Marcos Pérez-López, Giuseppina Basini, Francesca Grasselli, Simonetta Menotta, Paolo Serventi, Simone Bertini
Published 2021-03-01

New Trends in the Occurrence of Yessotoxins in the Northwestern Adriatic Sea

by Silva Rubini, Sabrina Albonetti, Simonetta Menotta, Antonio Cervo, Emanuele Callegari, Monica Cangini, Sonia Dall’Ara, Erika Baldini, Silvia Vertuani, Stefano Manfredini
Published 2021-09-01

Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers

by Fulvio Ferri, Carlo Brera, Barbara De Santis, Giorgio Fedrizzi, Tiziana Bacci, Lorena Bedogni, Sauro Capanni, Giorgia Collini, Enrica Crespi, Francesca Debegnach, Patrizia Ferdenzi, Angelo Gargano, Daniela Gattei, Ferdinando Luberto, Ines Magnani, Massimo Giuseppe Magnani, Pamela Mancuso, Simonetta Menotta, Stefania Mozzanica, Milva Olmi, Giuseppe Ombrini, Orietta Sala, Sabina Soricelli, Massimo Vicentini, Paolo Giorgi Rossi
Published 2017-03-01