Influence of a protein concentrate used as a fat substitute on the quality of cheese bread

by Silvia Silveira Clareto, David Lee Nelson, Accácia Júlia Guimarães Pereira
Published 2006-11-01

Enzymatic Browning: a practical class

by Maria Teresa Pedrosa Silva Clerici, Rodrigo Henrique Sebastião, Larissa Conde Oliveira, Maysa Sales dos Santos, Ana Lucia Leite Moraes, Silvia Silveira Clareto
Published 2014-10-01