Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

by Roberto Anedda, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli
Published 2021-07-01

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

by Simonetta Fois, Marco Campus, Piero Pasqualino Piu, Silvia Siliani, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu
Published 2019-09-01