Reduced pleasant touch appraisal in the presence of a disgusting odor.

by Ilona Croy, Silvia D' Angelo, Håkan Olausson
Published 2014-01-01

A network approach to studying cause-of-death interrelations

by Viviana Egidi, Michele Antonio Salvatore, Giulia Rivellini, Silvia D'Angelo
Published 2018-01-01

multiMarker: software for modelling and prediction of continuous food intake using multiple biomarkers measurements

by Silvia D’Angelo, Isobel Claire Gormley, Aoife E. McNamara, Lorraine Brennan
Published 2021-09-01

A new qualitative RT-PCR assay detecting SARS-CoV-2

by Marco Favaro, Walter Mattina, Enrico Salvatore Pistoia, Roberta Gaziano, Paolo Di Francesco, Simon Middleton, Silvia D’Angelo, Tullio Altarozzi, Carla Fontana
Published 2021-09-01