Dietary Vitamin B6 Deficiency Impairs Gut Microbiota and Host and Microbial Metabolites in Rats

by Shyamchand Mayengbam, Faye Chleilat, Raylene A. Reimer
Published 2020-11-01

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

by Shyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-Holländer
Published 2014-08-01

Metabolic consequences of discretionary fortified beverage consumption containing excessive vitamin B levels in adolescents.

by Shyamchand Mayengbam, Heidi Virtanen, Dustin S Hittel, Charlene Elliott, Raylene A Reimer, Hans J Vogel, Jane Shearer
Published 2019-01-01

Increased intestinal permeability exacerbates sepsis through reduced hepatic SCD-1 activity and dysregulated iron recycling

by Manish Kumar, Aralia Leon Coria, Steve Cornick, Björn Petri, Shyamchand Mayengbam, Humberto B. Jijon, France Moreau, Jane Shearer, Kris Chadee
Published 2020-01-01

A ketogenic diet affects brain volume and metabolome in juvenile mice

by Shyamchand Mayengbam, Jacob Ellegood, Mitch Kesler, Raylene A. Reimer, Jane Shearer, Kartikeya Murari, Jong M. Rho, Jason P. Lerch, Ning Cheng
Published 2021-12-01

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults

by Shrushti Shah, Paul D. S. Brown, Shyamchand Mayengbam, Michael G. Gänzle, Weilan Wang, Chunlong Mu, Silvio Lettrari, Craig Bertagnolli, Jane Shearer, Jane Shearer
Published 2020-12-01

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

by Jodi E. Nettleton, Teja Klancic, Alana Schick, Ashley C. Choo, Jane Shearer, Stephanie L. Borgland, Faye Chleilat, Shyamchand Mayengbam, Raylene A. Reimer
Published 2019-05-01