A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field 1H Nuclear magnetic resonance

by Hongcai Zhang, Huaning Yu, Lingling Song, Shunsheng Chen
Published 2018-11-01

Nonvolatile taste compounds of Shanghai smoked fish: A novel three stages control techniques

by Yu Zhou, Shunsheng Chen, Xichang Wang, Hongcai Zhang
Published 2021-01-01