Joint Interference Alignment and Power Allocation Based on Stackelberg Game in Device-to-Device Communications Underlying Cellular Networks

by Dan Wang, Shunliang Zhang, Qian Cheng, Xiaohui Zhang
Published 2021-01-01

Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage

by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao
Published 2021-05-01

Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen
Published 2020-12-01