Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

by Xiaojuan Yang, Shubo Yu, Qingping Wu, Jumei Zhang, Shi Wu, Dongli Rong
Published 2018-03-01

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China

by Mingfang Xu, Jumei Zhang, Dongli Rong, Dongli Rong, Qingping Wu, Shubo Yu
Published 2017-04-01

Comparative analysis of basic helix–loop–helix gene family among Brassica oleracea, Brassica rapa, and Brassica napus

by Liming Miao, Yingying Gao, Kun Zhao, Lijun Kong, Shubo Yu, Rongrong Li, Kaiwen Liu, Xiaolin Yu
Published 2020-02-01

Isolation and Characterization of <i>Bacillus cereus</i> Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like Phages

by Chun Li, Xiaoming Yuan, Na Li, Juan Wang, Shubo Yu, Haiyan Zeng, Jumei Zhang, Qingping Wu, Yu Ding
Published 2020-11-01

Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

by Chengcheng Liu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Junhui Zhang, Xiyu Liao, Chun Li, Shi Wu, Qihui Gu, Haiyan Zeng, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu, Yu Ding
Published 2020-10-01

Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

by Tiantian Gao, Tiantian Gao, Yu Ding, Qingping Wu, Juan Wang, Jumei Zhang, Shubo Yu, Pengfei Yu, Pengfei Yu, Chengcheng Liu, Chengcheng Liu, Li Kong, Li Kong, Zhao Feng, Zhao Feng, Moutong Chen, Shi Wu, Haiyan Zeng, Haoming Wu
Published 2018-03-01

Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

by Pengfei Yu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Hui Guo, Ying Zhang, Ying Zhang, Xiyu Liao, Xiyu Liao, Junhui Zhang, Junhui Zhang, Shi Wu, Qihui Gu, Liang Xue, Haiyan Zeng, Rui Pang, Tao Lei, Jumei Zhang, Qingping Wu, Yu Ding, Yu Ding
Published 2020-04-01

Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

by Pengfei Yu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Hui Guo, Ying Zhang, Ying Zhang, Xiyu Liao, Xiyu Liao, Junhui Zhang, Junhui Zhang, Shi Wu, Qihui Gu, Liang Xue, Haiyan Zeng, Rui Pang, Tao Lei, Jumei Zhang, Qingping Wu, Yu Ding, Yu Ding
Published 2019-05-01

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

by Shubo Yu, Pengfei Yu, Pengfei Yu, Juan Wang, Chun Li, Hui Guo, Hui Guo, Chengcheng Liu, Chengcheng Liu, Li Kong, Li Kong, Leyi Yu, Shi Wu, Tao Lei, Moutong Chen, Haiyan Zeng, Rui Pang, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu, Yu Ding, Yu Ding
Published 2020-01-01

Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China

by Ying Zhang, Ying Zhang, Mengfei Chen, Mengfei Chen, Pengfei Yu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Hui Guo, Junhui Zhang, Junhui Zhang, Huan Zhou, Huan Zhou, Moutong Chen, Haiyan Zeng, Shi Wu, Rui Pang, Qinghua Ye, Liang Xue, Shuhong Zhang, Ying Li, Jumei Zhang, Qingping Wu, Yu Ding, Yu Ding
Published 2020-07-01