Production of polyunsaturated fatty acids by plant cell culture and microbial fermentation

by Shu-Yuan Chiou, 邱淑媛
Published 2000

Anti-Inflammatory Effect and Mechanism of the Green Fruit Extract of Solanum integrifolium Poir.

by Lisu Wang, Shu-Yuan Chiou, Yi-Ting Shen, Fu-Tsun Yen, Hsiou-Yu Ding, Ming-Jiuan Wu
Published 2014-01-01

Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria

by Shu-Yuan Chiou, Choi-Lan Ha, Pei-Shan Wu, Chiu-Ling Yeh, Ying-Shan Su, Man-Po Li, Ming-Jiuan Wu
Published 2015-12-01

Generation and characterization of monoclonal antibodies against avian Pasteurella multocida

by Chih-Wei Chen, 陳志瑋
Published 2007