Exploring the Impact of “Colors of Food” Science Activities on Young Children’s Eating Habits.

by Shu-Ching Yeh, 葉淑青
Published 2014

Using Workshops To Improve Elementary School Teachers’ Literacy of Marine Education Through Museum Projects: Ways of Keelung City Government Education Department as Promoting Marin...

by Shu-Ching Yeh, 葉淑卿
Published 2012

Efficacy of Polyunsaturated Fatty Acids on Inflammatory Markers in Patients Undergoing Dialysis: A Systematic Review with Network Meta-Analysis of Randomized Clinical Trials

by Po-Kuan Wu, Shu-Ching Yeh, Shan-Jen Li, Yi-No Kang
Published 2019-07-01