Risk Management for the Optimal Order Quantity by Risk-Averse Suppliers of Food Raw Materials

by Tyrone T. Lin, Shu-Yen Hsu
Published 2018-12-01

Studies on Business Values with the Concepts between Consumer’s Intentions and Food Suppliers

by Shu -Yen Hsu, 許淑燕
Published 2018

The Evaluation of the Waist Slimming Effect by using Conductive Fabric Electrotherapeutic Patch

by SHU-YEN HSU, 許淑燕
Published 2008

A Study of MOSFET Model - BSIM4 Modeling Technology and Characterization Measurement

by Shu-Yen Hsu, 徐書彥
Published 2005

Studies on Business Performance for Food Ingredients Supplier with the Concepts of Pricing, Product Strategy and Customer Characteristics

by Shu-Yen Hsu, 許淑燕
Published 2011

E-story Books into Cooperative English Reading for Children

by Shu-Yen Hsu, 許淑燕
Published 2005

Evaluation of Decision-Making for the Optimal Value of Sustainable Enterprise Development under Global 100 Index Thinking

by Tyrone T. Lin, Shu-Yen Hsu, Chiao-Chen Chang
Published 2019-02-01