Comparative Characteristics of Dosage Forms of α-Lipoic Acid

by Shkolnikova Marina, Chugunova Olga, Sokolova Olga
Published 2020-01-01

Buckwheat husk processing products as Factor of a Stable Food Market Development

by Chugunova Olga, Shkolnikova Marina, Kadritskaya Elena
Published 2020-01-01

Secondary raw materials of agricultural processing companies as a source of anthocyanin colorants

by Shkolnikova Marina, Chugunova Olga, Ivanova Svetlana
Published 2020-01-01