Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

by Shirin Pourafshar, Kurt A. Rosentrater, Padmanaban G. Krishnan
Published 2018-03-01

Urine and Plasma Metabolome of Healthy Adults Consuming the DASH (Dietary Approaches to Stop Hypertension) Diet: A Randomized Pilot Feeding Study

by Shirin Pourafshar, Mira Nicchitta, Crystal C. Tyson, Laura P. Svetkey, David L. Corcoran, James R. Bain, Michael J. Muehlbauer, Olga Ilkayeva, Thomas M. O’Connell, Pao-Hwa Lin, Julia J. Scialla
Published 2021-05-01

The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

by Neda S. Akhavan, Shirin Pourafshar, Sarah A. Johnson, Elizabeth M. Foley, Kelli S. George, Joseph Munoz, Shalom Siebert, Elizabeth A. Clark, Raedeh Basiri, Robert C. Hickner, Negin Navaei, Cathy W. Levenson, Lynn B. Panton, Bruce P. Daggy, Bahram H. Arjmandi
Published 2020-07-01