Effect of ethanolic extracts from different colors of peanut skin on the quality of fresh pork sausage during storage at 2°C

by Shih-I Chang, 張時儀

子樹查詢的索引結構設計

by 張詩宜, Shih-i Chang

PCS-trie: An Index Structure for Sub-Tree Query

by Shih-i Chang, 張詩宜
Published 2004

The research of preparation and dispersion of carbon black with silver for antibacterial of gram-negative bacteria

by Shih-I Chang, 張世毅
Published 2010