Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

by Yaxi Hu, Shuo Wang, Shenlin Wang, Xiaonan Lu
Published 2017-06-01

The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics.

by John H Dupuis, Shenlin Wang, Chen Song, Rickey Y Yada
Published 2020-01-01

Purification of total flavonoids of Abelmoschus manihot (L.) Medic and its antioxidant properties in vivo

by Yan QIU, Junying LI, Chang LIU, Zhixin WANG, Shenlin WANG
Published 2016-12-01