Effect of Pumpkin Husks on Cracker Dough Fermentation

by Zaitseva I., Shelamova S., Derkanosova N.
Published 2019-10-01

Powdered intermediate of yacon as a prebiotic ingredient of bakery products

by Derkanosova N.M., Shelamova S. A., Vasilenko O.A., Gins V. K., Derkanosov N. I.
Published 2020-01-01

Modern endoscopy: variants of pathological changes in the nasal cavity and nasopharynx in premature infants during the first six months of life

by R. V. Kotov, I. V. Rakhmanova, V. N. Shelamova, A. G. Matroskin, S. L. Morozov, O. I. Mileva
Published 2018-12-01