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Shekarforoush Shahram
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Shekarforoush Shahram
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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
by
Hashemi Marjan M.
,
Aminlari Mahmoud
,
Forouzan Mehdi M.
,
Moghimi Esmaeel
,
Tavana Maryam
,
Shekarforoush
Shahram
,
Mohammadifar Mohammad Amin
Published 2018-03-01
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