The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes

by Leonora Rios de Souza Moreira, Gaspar Virgilio Ferreira, Sheila Sousa Thurler Santos, Ana Paula Souza Ribeiro, Félix Gonçalves Siqueira, Edivaldo Ximenes Ferreira Filho
Published 2012-06-01

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites

by Luciana Diogénes, Leilson Bezerra, José Pereira Filho, Jarbas Silva Junior, Juliana Oliveira, José Moura, Analivia Barbosa, Mateus Souza, Sheila Sousa, Elzânia Pereira, Ronaldo Oliveira
Published 2020-10-01