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Shavandi, A.
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Shavandi, A.
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Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature
by
Alimoradi, H.
,
Bernaerts, K.V
,
Delporte, C.
,
Hobbi, P.
,
Nie, L.
,
Okoro, O.V
,
Podstawczyk, D.
,
Shavandi
,
A
.
Published 2021
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Related Subjects
Apple pomace
First-order kinetic model
Polyphenolic compounds
Second-order kinetic model
Value extraction
Waste valorization
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