Optimization of gamma-aminobutyric acid production by probiotic bacteria through response surface methodology

by Sharmineh Sharafi, Leila Nateghi
Published 2020-12-01

Investigating the effect of pH, different concentrations of glutamate acid and salt on production in low-fat probiotic cheese

by Sharmineh Sharafi, Leila Nateghi, Shahriyar Yousefi
Published 2021-06-01

Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

by Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi
Published 2019-01-01