Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

by Abu Hena Md. Asif, Gautam Kumar Deb, Md. Rezwanul Habib, Md. Harun-ur-Rashid, Md. Abid Hasan Sarker, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Dag Ekeberg, Einar Vargas-Bello-Perez, Mohammad Ashiqul Islam
Published 2021-09-01