Arsenic residues in broiler meat and excreta at arsenic prone areas of Bangladesh

by Amalendu Ghosh, Md. Abdul Awal, Shankar Majumder, Mahmudul Hasan Sikder, Damanna Ramkishan Rao
Published 2012-09-01

Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus

by Md. Iftekhar Younus, Abdullah Al Momen Sabuj, Zobayda Farzana Haque, Sheikh Mohammad Sayem, Shankar Majumder, Mst. Sonia Parvin, Md. Alimul Islam, Sukumar Saha
Published 2020-03-01