Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup

by Shangci Wang, Shaokang Zhang, Koushik Adhikari
Published 2019-02-01

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

by JeongAe Heo, Kap Seong Choi, Shangci Wang, Koushik Adhikari, Jeehyun Lee
Published 2019-08-01