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Shamsudin, R
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Shamsudin, R
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Shamsudin, R
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1
The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
by
Ahmad, S
,
Anuar, MS
,
Mutalib, SRAB
,
Shamsudin
,
R
,
Taip, FS
Published 2018
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2
Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability
by
IOP
,
Ahmada, S
,
Anuar, MS
,
Roha, AMS
,
Shamsudin
,
R
,
Taip, FS
Published 2017
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3
Hubungan orientasi matlamat, pemantauan kendiri dan tingkah laku kerja inovatif: Komitmen afektif sebagai pengantara
by
Arshad, R.
,
Shamsudin
,
R
.M
,
Tajuddin, N.
,
Yunan, Y.S.M
Published 2019
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4
Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study
by
Ahmad, S.
,
Ahmad, M.S.
,
Taip, F.S.
,
Shamsudin
,
R
.
,
Ab Mutalib, S.R.
Published 2018-11-01
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Article
5
Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability
by
Ahmad, S.
,
Anuar, M.S
,
Shamsudin
,
R
.
,
Siti Roha, A.M
,
Taip, F.S
Published 2017
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6
The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
by
Ab Mutalib, S.R
,
Ahmad, S.
,
Anuar, M.S
,
Shamsudin
,
R
.
,
Taip, F.S
Published 2018
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7
Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study
by
Ab Mutalib, S.R
,
Ahmad, S.
,
Anuar, M.S
,
Shamsudin
,
R
.
,
Taip, F.S
Published 2019
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Article
8
Nano Fe3O4-activated carbon composites for aqueous supercapacitors
by
M.Y., Ho
,
P.S., Khiew
,
Isa, D.
,
T.K., Tan
,
W.S., Chiu
,
C.H., Chia
,
Hamid, M.A.A
,
Shamsudin
,
R
.
Published 2014
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Related Subjects
drying time
Activation energy
Drying
Final moisture content
Microwaves
Moisture
Moisture determination
Rambutan seed (Nephelium lappaceum L.)
falling-rate period
microwave
thin layer equations
ASSISTED EXTRACTION
Affective commitment
Article
CONSTANT POWER
CONSUMPTION
CORN
Chemical activation
Diffusion
Digital storage
Drying characteristics
Drying time
Effective moisture diffusivity
FAT
Falling-rate period
Fat yield
Goal orientation
Initial Moisture Content
Innovative work behavior
Integrated power-temperature
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