Evaluation of toxicity and biochemical effects of the Oxadiargyl in Common carp (Cyprinus carpio L.)

by Hossein Emadi, Somayeh Shariatzadeh, Shahla Jamili, Ali Mashinchian
Published 2018-04-01

Biochemical, Hematological Effects and Complications of Pseudosynanceia Melanostigma Envenoming

by Mahdi Babaie, Hossein Zolfagharian, Mohammad Zolfaghari, Shahla Jamili
Published 2019-09-01

Evaluation of the antioxidant activity of dried (rehydrate) and fresh sea cucumber, Holothuria parava

by Golriz Diba; Shahla Jamili email ; Ehsan Ramezani fard
Published 2016-01-01

Assessment of the Inhibitory Effects of Ficin-hydrolyzed Gelatin Derived from Squid (Uroteuthis duvauceli) on Breast Cancer Cell Lines and Animal Model

by Sogol Shahidi, Shahla Jamili, Pargol Ghavam Mostafavi, Sassan Rezaie, Mohammadreza Khorramizadeh
Published 2018-10-01

Investigation of The Community Structure of Chlorophyta and Cyanobacteria in Valasht lake

by Fatemeh Vahidi, Rezvan Mousavi Nadoushan, Mohammad Reza Fatemi, Shahla Jamili, Nahid Kham Khaji
Published 2010-07-01

Silver Nanoparticles Supported on Chitosan as a Green and Robust Heterogeneous Catalyst for Direct Synthesis of Nitrogen Heterocyclic Compounds under Green Conditions

by Seyedeh Fazileh Fazileh Hamzavi, Shahla Jamili, Morteza Yousefzadi, Ali Mashinchian Moradi, Narges Amrollahi Biuki
Published 2019-04-01

Investigating the Impact of Collagen-Chitosan Derived from Scomberomorus Guttatus and Shrimp Skin on Second-Degree Burn in Rats Model

by Mohammad Javad Fatemi, Soheila Naderi Garahgheshlagh, Tayyeb Ghadimi, Shahla Jamili, Mohammad Reza Nourani, Ali Mohammad Sharifi, Mohsen Saberi, Naser Amini, Vahid Hosseinpour Sarmadi, Seyed Yasin Yazdi-Amirkhiz
Published 2021-12-01