A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage

by X.W. Sheng, Sh. Bing, C.Q. Lu, X.Y. Yuan, Y.T. Zang, Z.W. Zhan, D.Q. Shu, Y.J. Li, M.T. Li, B.Q. Wu
Published 2020-11-01