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Seyyed Mofid Ghods Mofidi
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Seyyed Mofid Ghods Mofidi
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Chemical composition of garlic fermented in red grape vinegar and kombucha
by
Ali Ebrahimi Pure
,
Seyyed
Mofid
Ghods
Mofidi
,
Freshteh Keyghobadi
,
Monir Ebrahimi Pure
Published 2017-07-01
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