Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

by Özlem Pelin Can, Seyda Şahin
Published 2019-12-01

Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products

by Yusuf OZsENSOY, Seyda sAHiN
Published 2016-12-01