Reducing chronic disease through changes in food aid: A microsimulation of nutrition and cardiometabolic disease among Palestinian refugees in the Middle East.

by Sanjay Basu, John S Yudkin, Seth A Berkowitz, Mohammed Jawad, Christopher Millett
Published 2018-11-01

Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999–2014

by Colin J. Orr, Thomas C. Keyserling, Alice S. Ammerman, Seth A. Berkowitz
Published 2019-05-01

Trends in food insecurity for adults with cardiometabolic disease in the United States: 2005-2012.

by Seth A Berkowitz, Theodore S Z Berkowitz, James B Meigs, Deborah J Wexler
Published 2017-01-01

Vicarious experience affects patients' treatment preferences for depression.

by Seth A Berkowitz, Robert A Bell, Richard L Kravitz, Mitchell D Feldman
Published 2012-01-01

Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs

by Lilanthi Balasuriya MD, MMS, Seth A. Berkowitz MD, MPH, Hilary K. Seligman MD, MAS
Published 2021-03-01

Does the effect of lifestyle intervention for individuals with diabetes vary by food insecurity status? A preplanned subgroup analysis of the REAL HEALTH randomized clinical trial

by Seth A Berkowitz, Bianca Porneala, Sara J Cromer, Deborah J Wexler, Linda M Delahanty
Published 2020-04-01

“I was able to eat what I am supposed to eat”-- patient reflections on a medically-tailored meal intervention: a qualitative analysis

by Seth A. Berkowitz, Naysha N. Shahid, Jean Terranova, Barbara Steiner, Melanie P. Ruazol, Roshni Singh, Linda M. Delahanty, Deborah J. Wexler
Published 2020-01-01

Subsistence difficulties are associated with more barriers to quitting and worse abstinence outcomes among homeless smokers: evidence from two studies in Boston, Massachusetts

by Travis P. Baggett, Awesta Yaqubi, Seth A. Berkowitz, Sara M. Kalkhoran, Claire McGlave, Yuchiao Chang, Eric G. Campbell, Nancy A. Rigotti
Published 2018-04-01