-
1
-
2
-
3
-
4by Abbassi-Daloii, T., Alharbi, E., Boiten, J.-W, Burdett, T., Courtot, M., Emam, I., Gadiya, Y., Giessmann, R.T, Goble, C., Gray, A.J.G, Gribbon, P., Gu, W., Henderson, D., Ioannidis, V., Juty, N., Lynch, N., Reilly, D.S, Rocca-Serra, P., Sansone, S.-A, Satagopam, V., Strubel, J., Welter, D., Xu, F.View Fulltext in Publisher
Published 2023
View in Scopus
Article -
5by Abbassi-Daloii, T., Batista, D., Burdett, T., Capella-Gutierrez, S., Chandramouliswaran, I., Emam, I., Evelo, C., FAIR Cookbook Contributors, Gadiya, Y., Giessmann, R.T, Giovanni, L., Granell, R., Gray, A.J.G, Gribbon, P., Gu, W., Henderson, D., Ioannidis, V., Juty, N., Lister, A., Peeters, P., Plasterer, T., Quast, K., Reilly, D., Rocca-Serra, P., Sansone, S.-A, Scollen, S., Splendiani, A., Thurston, M., van der Horst, E., van Vlijmen, H., Welter, D., Willighagen, E., Wood, C.View Fulltext in Publisher
Published 2023
View in Scopus
Article