The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (<i style='mso-bidi-font-style:normal'>Vitis vinifera</i> L.)

by Serpil GOK TANGOLAR, Semih TANGOLAR, Güzin TARIM, Haşim KELEBEK, Sevilay TOPÇU
Published 2015-12-01